🥣 Dough Ingredient Incorporation #
Guidelines for incorporating common dough ingredients into mixture.
🌾 Dry Ingredients #
Include at start of mix.
🥚 Eggs #
Add water to eggs, include all at start of mix.
🧈 Fat #
| Fat Type | Amount | Inclusion |
|---|---|---|
| Solid | Low (< 5%) | Start of mix |
| Solid | Medium (< 15%) | Halfway through mix |
| Solid | High (> 15%) | Just before full development |
| Liquid | Medium (< 15%) | Start of mix |
| Liquid | High (> 15%) | After full development |
🍬 Sugar #
| Amount | Inclusion |
|---|---|
| Low (< 12%) | Start of mix |
| Medium (< 20%) | Add gradually |
| High (> 20%) | After full development |