🍕 MOD Pizza Thin Crust #
🧾 Ingredients #
| Ingredient | Baker’s % |
|---|---|
| Flour, bread | 100.00% |
| Water | 50.00% |
| IDY | 0.50% |
| Salt | 2.75% |
| Oil | 5.00% |
| Sugar | 1.00% |
🧑🍳 Instructions #
- Combine and mix dough medium development
- Divide
- Shape dough into ball
- Lightly oil ball
- Store in air-tight container and refrigerate
📝 Notes #
⏱️ Usable Life of Dough #
Usable life of dough is determined by:
- Storage temperature
- Yeast %
At ≈ 0.5% yeast (baker’s %) at refrigeration temperatures (< 39° F), this dough is usable between ≈ 24 h and 72 h
⚖️ Dough Ball Weight/Size #
| Pizza size | Dough ball weight (g) | Diameter (in) |
|---|---|---|
| MOD | 185 | 11 |