Domino's Hand Tossed Pizza Dough

๐Ÿ• Domino’s Hand Tossed Pizza Dough #

๐Ÿงพ Ingredients #

IngredientBaker’s %
Flour, bread100.00%
Water60.00%
IDY0.30%
Salt1.35%
Oil9.00%
Sugar3.90%

๐Ÿง‘โ€๐Ÿณ Instructions #

  1. Add water, then dry ingredients to mixing bowl
  2. Mix until dough halfway developed
  3. Add oil, slowly
  4. Mix to full gluten development
  5. Divide
  6. Shape into ball
  7. Lightly oil ball
  8. Store in air-tight container, refrigerate

๐Ÿ“ Notes #

โฑ๏ธ Usable Life of Dough #

Usable life of dough is determined by:

  • Storage temperature
  • Yeast %

At โ‰ˆ 0.3% yeast (baker’s %) at refrigeration temperatures (< 39ยฐ F), this dough is usable between approximately 48 h and 192 h

โš–๏ธ Dough Ball Weight/Size #

Pizza SizeDough Ball Weight (g)Diameter (in)
Small31810
Medium41112
Large55614
Extra large72716