๐ Domino’s Hand Tossed Pizza Dough #
๐งพ Ingredients #
Ingredient | Baker’s % |
---|---|
Flour, bread | 100.00% |
Water | 60.00% |
IDY | 0.30% |
Salt | 1.35% |
Oil | 9.00% |
Sugar | 3.90% |
๐งโ๐ณ Instructions #
- Add water, then dry ingredients to mixing bowl
- Mix until dough halfway developed
- Add oil, slowly
- Mix to full gluten development
- Divide
- Shape into ball
- Lightly oil ball
- Store in air-tight container, refrigerate
๐ Notes #
โฑ๏ธ Usable Life of Dough #
Usable life of dough is determined by:
- Storage temperature
- Yeast %
At โ 0.3% yeast (baker’s %) at refrigeration temperatures (< 39ยฐ F), this dough is usable between approximately 48 h and 192 h
โ๏ธ Dough Ball Weight/Size #
Pizza Size | Dough Ball Weight (g) | Diameter (in) |
---|---|---|
Small | 318 | 10 |
Medium | 411 | 12 |
Large | 556 | 14 |
Extra large | 727 | 16 |